I’m digging in my archives for my past meal plans. Last month, I only prepped for dinner options, since I wasn’t feeling that creative in the lunch/breakfast department. I doubled or tripled all of these and came out with 27 meals.
Dinners:
- Chicken Enchiladas http://www.beckiswholelife.com/2013/03/11/chicken-refried-bean-enchiladas/
- Crockpot Teriyaki http://whoneedsacape.com/2013/02/crockpot-teriyaki-chicken/
- Chicken Chili http://newleafwellness.biz/2012/12/06/freezer-to-slow-cooker-chicken-chili/
- Bean Stew and Chicken Tortilla Soup http://www.lovingmynest.com/learning-activities/cooking/freezer-crock-pot-recipes/
- Curried Pork Chops http://onceamonthmeals.com/slow-cooker-curried-pork-chops/
- Party Pork http://newleafwellness.biz/2013/09/09/slow-cooker-party-pork-recipe/
- Brown Sugar Meatloaf http://newleafwellness.biz/2013/10/14/brown-sugar-meatloaf-recipe/
I also cooked the filling for spaghetti with meat sauce, tacos, and chili.